Opened in June 2006 on the boulevard Saint-Martin West, Laval. Restaurant Soya, where you can bring your own wine, offers a new concept of fine Asian cuisine.

Named after an elemental Asian sauce that plays a very important role in Asian cooking.
Soya menu consists a range of exotic dishes where flavors are drawn from the repertoire of cuisines from Vietnam, Japan, Thailand and China (Szechuan, Cantonese). The chefs of Soya, for whom quality higher premium above all, offer their guests a menu that includes dishes attractively presented, balanced and prepared according to the rules of art.

The decor is inspired by a Japanese both traditional and modern, where the natural colors, plants tropical and exotic lighting contribute to a harmonious whole, all accented by a friendly service and attentive. Groups are welcome, and lovers who can reserve a space more intimate with seating and Oriental curtains.